Disaster recovery is a long game and the boats and driftwood that pepper Western Alaska’s tundra are the perfect reminder.
Food
Posted inArticles
Banning concentrated feedlots is on the ballot in Sonoma
Locals worry what this could mean for a region dominated by agritourism.
Posted inAugust 2024: In the Wake of the Floods
After historic floods, the safety net failed small farmers
Climate disasters are killing the largest subset of California farms. Government programs are too.
Posted inAugust 2024: In the Wake of the Floods
What the tundra provides
Picking blueberries fills more than just a bucket.
Posted inJune 2024: The Idea of Wilderness
Elusive elephants, zany zebras and Idaho anti-anthropophagists
Mishaps and mayhem from around the region.
Posted inArticles
A wildflower is teaching the non-Native public about food sovereignty
Oregon’s third Camas Festival highlights the joys and responsibilities of tending the iconic northwestern plant.
Posted inMay 2024: A River Returns
Undamming the Klamath
Tribal nations are restoring the river while reclaiming and revitalizing their cultural heritage.
Posted inMay 2024: A River Returns
Bird-naming brouhahas, buggy burritos and a goat-milking meetup
Mishaps and mayhem from around the region.
Posted inIssues
A Salt Lake Valley collective brings gardening and queer communities together
At the Mobile Moon Co-op, LGBTQ+ folks find a safe space to nurture land and one another.
Posted inArticles
More than a year later, a record storm still thwarts subsistence food harvests in Alaska
Destroyed boats, gear, berries and more left some Alaskans reliant on expensive store-bought food and neighbors.
Posted inArticles
Wenatchi-P’squosa people demonstrate against proposed solar project
The Badger Mountain development in eastern Washington threatens heritage foodways on sacred lands.
Posted inApril 2024: Epic Journeys
The complex case of growing native plants
As the use of native plants becomes more widespread, Indigenous communities could lose out.
Posted inJanuary 11, 2024: The Creatures in Our Midst
Learning to live with musk oxen
The species were introduced to Alaska’s Seward Peninsula decades ago, without local consent. Now they pose danger to life and property.
Posted inJanuary 11, 2024: The Creatures in Our Midst
A bear hunt illuminates the complexities of a marriage
Will the gift of a significant harvest be individual or shared?
Posted inJanuary 11, 2024: The Creatures in Our Midst
Chef Preeti Mistry is changing the structure of food and fine dining
The award-winning, celebrity culinarian celebrates hybridness in life and cuisine.
Posted inJanuary 1, 2024: January 2024
An Alaska Native mutual aid network tackles the climate crisis
The Smokehouse Collective invests in “our resilience as Native peoples to persevere in our cultures despite the global impacts we are facing.”
Posted inArticles
A sausage fusing Chinese and Mexican cultures is spicing up Tucson
The Chinese Chorizo Festival is excavating buried histories of immigrant solidarity.
Posted inNovember 1, 2023: November 1, 2023
What Montana’s independent ranchers need to survive: customers
Small-scale processing is on the rise, but ranchers still need buyers’ buy-in.
Posted inArticles
The new film ‘Tatanka’ and the many narratives of the buffalo
Oglala Lakota Richard Two Bulls discusses his new project, which documents the restoration of the buffalo and the revival of a language.